Amount of 20:4 n-6 in Lamb, New Zealand, imported, chump, boneless, separable lean only, raw
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, New Zealand, imported, chump, boneless, separable lean only, raw there is 0.029 g of 20:4 n-6. Change amount
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20:4 n-6
20:4 n-6 is a nutrient present in many other foods. The below table lists foods high in 20:4 n-6 other than Lamb, New Zealand, imported, chump, boneless, separable lean only, raw.
Fish, salmon, coho (silver), raw (Alaska Native)
|
0.67 g
|
0.67%
|
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
|
0.37 g
|
0.37%
|
Lamb, New Zealand, imported, testes, cooked, soaked and fried
|
0.206 g
|
0.21%
|
Lamb, New Zealand, imported, brains, cooked, soaked and fried
|
0.202 g
|
0.20%
|
Lamb, New Zealand, imported, kidney, cooked, soaked and fried
|
0.197 g
|
0.20%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
0.19 g
|
0.19%
|
Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled
|
0.189 g
|
0.19%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
0.18 g
|
0.18%
|
Beef, New Zealand, imported, variety meats and by-products, kidney, raw
|
0.171 g
|
0.17%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
0.156 g
|
0.16%
|
Lamb, New Zealand, imported, brains, raw
|
0.155 g
|
0.16%
|
Lamb, New Zealand, imported, kidney, raw
|
0.143 g
|
0.14%
|
Lamb, New Zealand, imported, liver, raw
|
0.124 g
|
0.12%
|
Lamb, New Zealand, imported, heart, cooked, soaked and simmered
|
0.12 g
|
0.12%
|
Beef, New Zealand, imported, variety meats and by-products, heart, raw
|
0.111 g
|
0.11%
|
Lamb, New Zealand, imported, heart, raw
|
0.091 g
|
0.09%
|
Lamb, New Zealand, imported, testes, raw
|
0.073 g
|
0.07%
|
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised
|
0.057 g
|
0.06%
|
Lamb, New Zealand, imported, tenderloin, separable lean only, raw
|
0.056 g
|
0.06%
|
Beef, New Zealand, imported, flat, separable lean only, cooked, braised
|
0.052 g
|
0.05%
|
Lamb, New Zealand, imported, chump, boneless, separable lean only, raw
Lamb, New Zealand, imported, chump, boneless, separable lean only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, chump, boneless, separable lean only, raw are listed below.
Water
|
74.58 g
|
74.58%
|
Energy (calorie)
|
121 kcal
|
|
Energy (joule)
|
507 kJ
|
|
Protein
|
21.68 g
|
21.68%
|
Total lipid (fat)
|
3.83 g
|
3.83%
|
Ash
|
1.24 g
|
1.24%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
4 mg
|
|
Iron, Fe
|
1.52 mg
|
|
Magnesium, Mg
|
24 mg
|
0.02%
|
Phosphorus, P
|
201 mg
|
0.20%
|
Potassium, K
|
346 mg
|
0.35%
|
Sodium, Na
|
62 mg
|
0.06%
|
Zinc, Zn
|
2.89 mg
|
|
Copper, Cu
|
0.14 mg
|
|
Manganese, Mn
|
0.013 mg
|
|
Selenium, Se
|
4.4 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Lamb, New Zealand, imported, chump, boneless, separable lean only, raw